Effect of high pressure on some physicochemical properties of several native starches

Effect of high pressure on some physicochemical properties of several native starches

10.1016/j.jfoodeng.2008.02.001

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Bibliographic Details
Main Authors: Liu, Y., Selomulyo, V.O., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Birefringence
DSC
Gelatinization
High pressure processing
High pressure treatment
HPP
SEM
Starch
X-ray diffraction
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76021
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Institution: National University of Singapore
Description
Summary:10.1016/j.jfoodeng.2008.02.001

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