Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
10.1016/j.foodres.2006.01.011
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sg-nus-scholar.10635-761372023-08-14T09:22:29Z Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas Prabhakaran, M.P. Hui, L.S. Perera, C.O. CHEMISTRY HPLC Infant formulas Isoflavone Soy Supplement 10.1016/j.foodres.2006.01.011 Food Research International 39 6 730-738 FORIE 2014-06-23T05:39:02Z 2014-06-23T05:39:02Z 2006-07 Article Prabhakaran, M.P., Hui, L.S., Perera, C.O. (2006-07). Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas. Food Research International 39 (6) : 730-738. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2006.01.011 09639969 http://scholarbank.nus.edu.sg/handle/10635/76137 000237620600011 Scopus |
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HPLC Infant formulas Isoflavone Soy Supplement Prabhakaran, M.P. Hui, L.S. Perera, C.O. Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas |
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10.1016/j.foodres.2006.01.011 |
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CHEMISTRY |
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CHEMISTRY Prabhakaran, M.P. Hui, L.S. Perera, C.O. |
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Article |
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Prabhakaran, M.P. Hui, L.S. Perera, C.O. |
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Prabhakaran, M.P. |
title |
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas |
title_short |
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas |
title_full |
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas |
title_fullStr |
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas |
title_full_unstemmed |
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas |
title_sort |
evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/76137 |
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