Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas

10.1016/j.foodres.2006.01.011

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Bibliographic Details
Main Authors: Prabhakaran, M.P., Hui, L.S., Perera, C.O.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Soy
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76137
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-761372023-08-14T09:22:29Z Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas Prabhakaran, M.P. Hui, L.S. Perera, C.O. CHEMISTRY HPLC Infant formulas Isoflavone Soy Supplement 10.1016/j.foodres.2006.01.011 Food Research International 39 6 730-738 FORIE 2014-06-23T05:39:02Z 2014-06-23T05:39:02Z 2006-07 Article Prabhakaran, M.P., Hui, L.S., Perera, C.O. (2006-07). Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas. Food Research International 39 (6) : 730-738. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2006.01.011 09639969 http://scholarbank.nus.edu.sg/handle/10635/76137 000237620600011 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic HPLC
Infant formulas
Isoflavone
Soy
Supplement
spellingShingle HPLC
Infant formulas
Isoflavone
Soy
Supplement
Prabhakaran, M.P.
Hui, L.S.
Perera, C.O.
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
description 10.1016/j.foodres.2006.01.011
author2 CHEMISTRY
author_facet CHEMISTRY
Prabhakaran, M.P.
Hui, L.S.
Perera, C.O.
format Article
author Prabhakaran, M.P.
Hui, L.S.
Perera, C.O.
author_sort Prabhakaran, M.P.
title Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
title_short Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
title_full Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
title_fullStr Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
title_full_unstemmed Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
title_sort evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76137
_version_ 1776257625921421312