Fermentation of group b soyasaponins with probiotic lactobacillus rhamnosus

10.1111/j.1745-4514.2010.00524.x

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Bibliographic Details
Main Authors: Zhang, W., Tang, F.Y., Yeo, M.C., Popovich, D.G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76173
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Institution: National University of Singapore