Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions

10.1111/j.1745-4549.2012.00780.x

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Bibliographic Details
Main Authors: Suharja, A.A.S., Henriksson, A., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94006
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Institution: National University of Singapore