Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions
10.1111/j.1745-4549.2012.00780.x
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sg-nus-scholar.10635-940062024-11-10T23:16:55Z Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions Suharja, A.A.S. Henriksson, A. Liu, S.-Q. CHEMISTRY 10.1111/j.1745-4549.2012.00780.x Journal of Food Processing and Preservation 38 1 326-337 2014-10-16T08:30:59Z 2014-10-16T08:30:59Z 2014 Article Suharja, A.A.S., Henriksson, A., Liu, S.-Q. (2014). Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions. Journal of Food Processing and Preservation 38 (1) : 326-337. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1745-4549.2012.00780.x 17454549 http://scholarbank.nus.edu.sg/handle/10635/94006 000336258900036 Scopus |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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ScholarBank@NUS |
| description |
10.1111/j.1745-4549.2012.00780.x |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Suharja, A.A.S. Henriksson, A. Liu, S.-Q. |
| format |
Article |
| author |
Suharja, A.A.S. Henriksson, A. Liu, S.-Q. |
| spellingShingle |
Suharja, A.A.S. Henriksson, A. Liu, S.-Q. Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions |
| author_sort |
Suharja, A.A.S. |
| title |
Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions |
| title_short |
Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions |
| title_full |
Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions |
| title_fullStr |
Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions |
| title_full_unstemmed |
Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions |
| title_sort |
impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/94006 |
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1821195398704791552 |