Impact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions
10.1111/j.1745-4549.2012.00780.x
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Main Authors: | Suharja, A.A.S., Henriksson, A., Liu, S.-Q. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/94006 |
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Institution: | National University of Singapore |
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