Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

© 2018, The Author(s). During fermentation, yeast cells encounter a number of stresses, including hyperosmolarity, high ethanol concentration, and high temperature. Previous deletome analysis in the yeast Saccharomyces cerevisiae has revealed that SOD1 gene encoding cytosolic Cu/Zn-superoxide dismut...

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Bibliographic Details
Main Authors: Thanawat Burphan, Supinda Tatip, Tossapol Limcharoensuk, Kitsada Kangboonruang, Chuenchit Boonchird, Choowong Auesukaree
Other Authors: South Carolina Commission on Higher Education
Format: Article
Published: 2019
Subjects:
Multidisciplinary
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/47476
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/47476

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