Instrumental-sensory evaluation of texture for fish sausage and its storage stability

10.1111/j.1444-2906.2007.01449.x

Saved in:

Bibliographic Details
Main Authors:	Rahman, M.S., Al-Waili, H., Guizani, N., Kasapis, S.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Fish sausage Storage stability Texture Texture profile analysis Underutilized fish
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76387
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-76387
record_format	dspace
spelling	sg-nus-scholar.10635-763872023-10-27T08:05:39Z Instrumental-sensory evaluation of texture for fish sausage and its storage stability Rahman, M.S. Al-Waili, H. Guizani, N. Kasapis, S. CHEMISTRY Fish sausage Storage stability Texture Texture profile analysis Underutilized fish 10.1111/j.1444-2906.2007.01449.x Fisheries Science 73 5 1166-1176 FSCIE 2014-06-23T05:42:10Z 2014-06-23T05:42:10Z 2007-10 Article Rahman, M.S., Al-Waili, H., Guizani, N., Kasapis, S. (2007-10). Instrumental-sensory evaluation of texture for fish sausage and its storage stability. Fisheries Science 73 (5) : 1166-1176. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1444-2906.2007.01449.x 09199268 http://scholarbank.nus.edu.sg/handle/10635/76387 000249991500026 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Fish sausage Storage stability Texture Texture profile analysis Underutilized fish
spellingShingle	Fish sausage Storage stability Texture Texture profile analysis Underutilized fish Rahman, M.S. Al-Waili, H. Guizani, N. Kasapis, S. Instrumental-sensory evaluation of texture for fish sausage and its storage stability
description	10.1111/j.1444-2906.2007.01449.x
author2	CHEMISTRY
author_facet	CHEMISTRY Rahman, M.S. Al-Waili, H. Guizani, N. Kasapis, S.
format	Article
author	Rahman, M.S. Al-Waili, H. Guizani, N. Kasapis, S.
author_sort	Rahman, M.S.
title	Instrumental-sensory evaluation of texture for fish sausage and its storage stability
title_short	Instrumental-sensory evaluation of texture for fish sausage and its storage stability
title_full	Instrumental-sensory evaluation of texture for fish sausage and its storage stability
title_fullStr	Instrumental-sensory evaluation of texture for fish sausage and its storage stability
title_full_unstemmed	Instrumental-sensory evaluation of texture for fish sausage and its storage stability
title_sort	instrumental-sensory evaluation of texture for fish sausage and its storage stability
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76387
_version_	1781783602016550912

Instrumental-sensory evaluation of texture for fish sausage and its storage stability

Similar Items