Instrumental-sensory evaluation of texture for fish sausage and its storage stability
10.1111/j.1444-2906.2007.01449.x
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Main Authors: | Rahman, M.S., Al-Waili, H., Guizani, N., Kasapis, S. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76387 |
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Institution: | National University of Singapore |
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