Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
10.1108/00346651011090374
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Main Authors: | , , , |
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Other Authors: | |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76427 |
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Institution: | National University of Singapore |
Summary: | 10.1108/00346651011090374 |
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