Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts

Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts

10.1108/00346651011090374

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Bibliographic Details
Main Authors: Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Fermentation
Food technology
Fruits
Wines
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76427
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Institution: National University of Singapore
id sg-nus-scholar.10635-76427
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spelling sg-nus-scholar.10635-764272023-10-30T09:53:55Z Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts Lee, P.-R. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Fermentation Food technology Fruits Wines 10.1108/00346651011090374 Nutrition and Food Science 40 6 566-580 2014-06-23T05:42:40Z 2014-06-23T05:42:40Z 2010-11 Article Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q. (2010-11). Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts. Nutrition and Food Science 40 (6) : 566-580. ScholarBank@NUS Repository. https://doi.org/10.1108/00346651011090374 00346659 http://scholarbank.nus.edu.sg/handle/10635/76427 000213413300004 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Fermentation
Food technology
Fruits
Wines
spellingShingle Fermentation
Food technology
Fruits
Wines
Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
description 10.1108/00346651011090374
author2 CHEMISTRY
author_facet CHEMISTRY
Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Lee, P.-R.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Lee, P.-R.
title Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
title_short Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
title_full Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
title_fullStr Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
title_full_unstemmed Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
title_sort kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76427
_version_ 1781783606955343872

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