Microbiological quality of fresh vegetables and fruits sold in Singapore
10.1016/j.foodcont.2011.10.017
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sg-nus-scholar.10635-764922023-10-25T20:38:49Z Microbiological quality of fresh vegetables and fruits sold in Singapore Seow, J. aandacute;goston, R. Phua, L. Yuk, H.-G. CHEMISTRY E. coli O157:H7 Fresh produce Microbiological quality Salmonella spp 10.1016/j.foodcont.2011.10.017 Food Control 25 1 39-44 FOOCE 2014-06-23T05:43:28Z 2014-06-23T05:43:28Z 2012-05 Article Seow, J., aandacute;goston, R., Phua, L., Yuk, H.-G. (2012-05). Microbiological quality of fresh vegetables and fruits sold in Singapore. Food Control 25 (1) : 39-44. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2011.10.017 09567135 http://scholarbank.nus.edu.sg/handle/10635/76492 000300917500008 Scopus |
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E. coli O157:H7 Fresh produce Microbiological quality Salmonella spp |
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E. coli O157:H7 Fresh produce Microbiological quality Salmonella spp Seow, J. aandacute;goston, R. Phua, L. Yuk, H.-G. Microbiological quality of fresh vegetables and fruits sold in Singapore |
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10.1016/j.foodcont.2011.10.017 |
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CHEMISTRY |
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CHEMISTRY Seow, J. aandacute;goston, R. Phua, L. Yuk, H.-G. |
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Article |
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Seow, J. aandacute;goston, R. Phua, L. Yuk, H.-G. |
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Seow, J. |
title |
Microbiological quality of fresh vegetables and fruits sold in Singapore |
title_short |
Microbiological quality of fresh vegetables and fruits sold in Singapore |
title_full |
Microbiological quality of fresh vegetables and fruits sold in Singapore |
title_fullStr |
Microbiological quality of fresh vegetables and fruits sold in Singapore |
title_full_unstemmed |
Microbiological quality of fresh vegetables and fruits sold in Singapore |
title_sort |
microbiological quality of fresh vegetables and fruits sold in singapore |
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2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/76492 |
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