Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase

Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase

10.1016/j.foodchem.2012.06.119

Saved in:
Bibliographic Details
Main Authors: Sun, J., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Cream
Esters
Flavour
Fusel oil
Lipase
Taguchi design
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76682
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-76682
record_format dspace
spelling sg-nus-scholar.10635-766822023-10-30T22:08:28Z Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase Sun, J. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Cream Esters Flavour Fusel oil Lipase Taguchi design 10.1016/j.foodchem.2012.06.119 Food Chemistry 135 4 2714-2720 FOCHD 2014-06-23T05:45:48Z 2014-06-23T05:45:48Z 2012-12-15 Article Sun, J., Yu, B., Curran, P., Liu, S.-Q. (2012-12-15). Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase. Food Chemistry 135 (4) : 2714-2720. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2012.06.119 03088146 http://scholarbank.nus.edu.sg/handle/10635/76682 000309786400086 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Cream
Esters
Flavour
Fusel oil
Lipase
Taguchi design
spellingShingle Cream
Esters
Flavour
Fusel oil
Lipase
Taguchi design
Sun, J.
Yu, B.
Curran, P.
Liu, S.-Q.
Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
description 10.1016/j.foodchem.2012.06.119
author2 CHEMISTRY
author_facet CHEMISTRY
Sun, J.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Sun, J.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Sun, J.
title Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
title_short Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
title_full Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
title_fullStr Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
title_full_unstemmed Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
title_sort optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76682
_version_ 1781783644343369728

Similar Items