Preliminary investigations on a new method of retaining the colour of shucked cockles (Anadara Granosa), and the extension of shelflife by gamma irradiation and vacuum packing
International Journal of Radiation Applications and Instrumentation. Part
Saved in:
Main Authors: | Ng, C.S., Low, L.K., Chia, L.H.L. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76797 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
THE USE OF RICE HUSKS IN PACK CARBURIZATION PROCESS WITH BLOOD COCKLES SHELL (ANADARA GRANOSA) AS ENERGIZER
by: RUMEKSO , WISMA -
THE EFFECTIVITY OF BLOOD COCKLE SHELL (ANADARA GRANOSA), AFRICAN GIANT SNAIL SHELL (ACHATINA FULICA), AND EGGSHELL AS ENERGIZER IN PACK CARBURIZING.
by: YUS PRATAMA TAMBUNAN (NIM : 13706052); Pembimbing : Dr. Ir. Budi Hartono Setiamarga, ANDHIKA -
SYNTHESIS OF PRECIPITATED CALCIUM CARBONATE FROM BLOOD COCKLE SHELL (ANADARA GRANOSA) AS RAW MATERIAL
by: Wilanda, Sendyka -
Examination of Escherichia coli Bacteria in Blood Cockle Satay (Anadara granosa) Sold at Surabaya Traditional Market, Indonesia
by: Uswatun Khasanah, '-, et al.
Published: (2021) -
Examination of Escherichia coli Bacteria in Blood Cockle Satay (Anadara granosa) Sold at Surabaya Traditional Market, Indonesia
by: Uswatun Khasanah, ,-, et al.
Published: (2021)