Bacterial Contamination in Raw Shucked Oysters in Shucking Houses and Retail Shops in Chon Buri Province,Thailand

• Main Authors: Chaweewun Intarakul, Suwanna Panutrakul, Sirichom Thungkao, ฉวีวรรณ อินทรกุล, สุวรรณา ภาณุตระกูล, ศิริโฉม ทุ่มเก้า
• Other Authors: Burapha University. Faculty of Public Health
• Format: Article
• Language: English
• Published: 2022
• Subjects: Bacterial contamination; Oyster; Food safety; การปนเปื้อนแบคทีเรีย; หอยนางรม; ความปลอดภัยอาหาร
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/72185
• Institution: Mahidol University

Oysters may be cross-contaminated with bacteria from an unsanitary shucking process and sale. Hence the aims of this study were to compare bacterial contamination in samples of shucked oysters from aseptic shucking, in shucking houses, and in retail shops in Chon Buri Province, and to investigate ba...