Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation

10.1080/08905430903562724

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Bibliographic Details
Main Authors:	Liu, S.-Q., Crow, V.L.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Dairy Methionine Methionol Sulphur flavor Yeast
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76825
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-76825
record_format	dspace
spelling	sg-nus-scholar.10635-768252023-10-26T10:16:28Z Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation Liu, S.-Q. Crow, V.L. CHEMISTRY Dairy Methionine Methionol Sulphur flavor Yeast 10.1080/08905430903562724 Food Biotechnology 24 1 62-77 FBIOE 2014-06-23T05:47:32Z 2014-06-23T05:47:32Z 2010-01 Article Liu, S.-Q., Crow, V.L. (2010-01). Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation. Food Biotechnology 24 (1) : 62-77. ScholarBank@NUS Repository. https://doi.org/10.1080/08905430903562724 08905436 http://scholarbank.nus.edu.sg/handle/10635/76825 000275275300005 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Dairy Methionine Methionol Sulphur flavor Yeast
spellingShingle	Dairy Methionine Methionol Sulphur flavor Yeast Liu, S.-Q. Crow, V.L. Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
description	10.1080/08905430903562724
author2	CHEMISTRY
author_facet	CHEMISTRY Liu, S.-Q. Crow, V.L.
format	Article
author	Liu, S.-Q. Crow, V.L.
author_sort	Liu, S.-Q.
title	Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
title_short	Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
title_full	Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
title_fullStr	Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
title_full_unstemmed	Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
title_sort	production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76825
_version_	1781783666347737088

Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation

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