Production of natural fruity flavour in dairy foods
10.1108/00346650910992132
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sg-nus-scholar.10635-768282023-10-25T22:52:13Z Production of natural fruity flavour in dairy foods Liu, S.-Q. Crow, V.L. Holland, R. CHEMISTRY Dairy products Food additives Food products Fruits 10.1108/00346650910992132 Nutrition and Food Science 39 5 483-489 2014-06-23T05:47:34Z 2014-06-23T05:47:34Z 2009-09 Article Liu, S.-Q., Crow, V.L., Holland, R. (2009-09). Production of natural fruity flavour in dairy foods. Nutrition and Food Science 39 (5) : 483-489. ScholarBank@NUS Repository. https://doi.org/10.1108/00346650910992132 00346659 http://scholarbank.nus.edu.sg/handle/10635/76828 000213374000001 Scopus |
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Dairy products Food additives Food products Fruits |
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Dairy products Food additives Food products Fruits Liu, S.-Q. Crow, V.L. Holland, R. Production of natural fruity flavour in dairy foods |
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10.1108/00346650910992132 |
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CHEMISTRY |
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CHEMISTRY Liu, S.-Q. Crow, V.L. Holland, R. |
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Article |
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Liu, S.-Q. Crow, V.L. Holland, R. |
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Liu, S.-Q. |
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Production of natural fruity flavour in dairy foods |
title_short |
Production of natural fruity flavour in dairy foods |
title_full |
Production of natural fruity flavour in dairy foods |
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Production of natural fruity flavour in dairy foods |
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Production of natural fruity flavour in dairy foods |
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production of natural fruity flavour in dairy foods |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/76828 |
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