Production of natural fruity flavour in dairy foods

10.1108/00346650910992132

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Bibliographic Details
Main Authors: Liu, S.-Q., Crow, V.L., Holland, R.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76828
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-768282023-10-25T22:52:13Z Production of natural fruity flavour in dairy foods Liu, S.-Q. Crow, V.L. Holland, R. CHEMISTRY Dairy products Food additives Food products Fruits 10.1108/00346650910992132 Nutrition and Food Science 39 5 483-489 2014-06-23T05:47:34Z 2014-06-23T05:47:34Z 2009-09 Article Liu, S.-Q., Crow, V.L., Holland, R. (2009-09). Production of natural fruity flavour in dairy foods. Nutrition and Food Science 39 (5) : 483-489. ScholarBank@NUS Repository. https://doi.org/10.1108/00346650910992132 00346659 http://scholarbank.nus.edu.sg/handle/10635/76828 000213374000001 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Dairy products
Food additives
Food products
Fruits
spellingShingle Dairy products
Food additives
Food products
Fruits
Liu, S.-Q.
Crow, V.L.
Holland, R.
Production of natural fruity flavour in dairy foods
description 10.1108/00346650910992132
author2 CHEMISTRY
author_facet CHEMISTRY
Liu, S.-Q.
Crow, V.L.
Holland, R.
format Article
author Liu, S.-Q.
Crow, V.L.
Holland, R.
author_sort Liu, S.-Q.
title Production of natural fruity flavour in dairy foods
title_short Production of natural fruity flavour in dairy foods
title_full Production of natural fruity flavour in dairy foods
title_fullStr Production of natural fruity flavour in dairy foods
title_full_unstemmed Production of natural fruity flavour in dairy foods
title_sort production of natural fruity flavour in dairy foods
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76828
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