Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

10.1080/10408390802544611

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Bibliographic Details
Main Authors: Bansal, G., Zhou, W., Barlow, P.J., Joshi, P.S., Lo, H.L., Chung, Y.K.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Chemical and physical indicators
Cooking oil
Frying
Health aspects
Polymers
Rapid test kits
Regulations
Total polar materials (TPM)
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76892
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Institution: National University of Singapore
Description
Summary:10.1080/10408390802544611

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