Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

10.1080/10408390802544611

Saved in:

Bibliographic Details
Main Authors:	Bansal, G., Zhou, W., Barlow, P.J., Joshi, P.S., Lo, H.L., Chung, Y.K.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Chemical and physical indicators Cooking oil Frying Health aspects Polymers Rapid test kits Regulations Total polar materials (TPM)
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76892
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-76892
record_format	dspace
spelling	sg-nus-scholar.10635-768922023-10-25T21:54:09Z Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods Bansal, G. Zhou, W. Barlow, P.J. Joshi, P.S. Lo, H.L. Chung, Y.K. CHEMISTRY Chemical and physical indicators Cooking oil Frying Health aspects Polymers Rapid test kits Regulations Total polar materials (TPM) 10.1080/10408390802544611 Critical Reviews in Food Science and Nutrition 50 6 503-514 CRFND 2014-06-23T05:48:23Z 2014-06-23T05:48:23Z 2010-06 Article Bansal, G., Zhou, W., Barlow, P.J., Joshi, P.S., Lo, H.L., Chung, Y.K. (2010-06). Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods. Critical Reviews in Food Science and Nutrition 50 (6) : 503-514. ScholarBank@NUS Repository. https://doi.org/10.1080/10408390802544611 10408398 http://scholarbank.nus.edu.sg/handle/10635/76892 000278704800003 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Chemical and physical indicators Cooking oil Frying Health aspects Polymers Rapid test kits Regulations Total polar materials (TPM)
spellingShingle	Chemical and physical indicators Cooking oil Frying Health aspects Polymers Rapid test kits Regulations Total polar materials (TPM) Bansal, G. Zhou, W. Barlow, P.J. Joshi, P.S. Lo, H.L. Chung, Y.K. Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
description	10.1080/10408390802544611
author2	CHEMISTRY
author_facet	CHEMISTRY Bansal, G. Zhou, W. Barlow, P.J. Joshi, P.S. Lo, H.L. Chung, Y.K.
format	Article
author	Bansal, G. Zhou, W. Barlow, P.J. Joshi, P.S. Lo, H.L. Chung, Y.K.
author_sort	Bansal, G.
title	Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
title_short	Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
title_full	Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
title_fullStr	Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
title_full_unstemmed	Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
title_sort	review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76892
_version_	1781783677302210560

Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

Similar Items