Study of the bread oven rise by on-line image analysis

10.1002/apj.11

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Bibliographic Details
Main Authors: Bai, X., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/77088
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-770882023-10-25T22:53:33Z Study of the bread oven rise by on-line image analysis Bai, X. Zhou, W. CHEMISTRY Baking Bread Green tea extract Image analysis Modelling Oven rise 10.1002/apj.11 Asia-Pacific Journal of Chemical Engineering 1 1-2 104-109 2014-06-23T05:50:46Z 2014-06-23T05:50:46Z 2006-11 Article Bai, X., Zhou, W. (2006-11). Study of the bread oven rise by on-line image analysis. Asia-Pacific Journal of Chemical Engineering 1 (1-2) : 104-109. ScholarBank@NUS Repository. https://doi.org/10.1002/apj.11 19322135 http://scholarbank.nus.edu.sg/handle/10635/77088 000255128400013 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Baking
Bread
Green tea extract
Image analysis
Modelling
Oven rise
spellingShingle Baking
Bread
Green tea extract
Image analysis
Modelling
Oven rise
Bai, X.
Zhou, W.
Study of the bread oven rise by on-line image analysis
description 10.1002/apj.11
author2 CHEMISTRY
author_facet CHEMISTRY
Bai, X.
Zhou, W.
format Article
author Bai, X.
Zhou, W.
author_sort Bai, X.
title Study of the bread oven rise by on-line image analysis
title_short Study of the bread oven rise by on-line image analysis
title_full Study of the bread oven rise by on-line image analysis
title_fullStr Study of the bread oven rise by on-line image analysis
title_full_unstemmed Study of the bread oven rise by on-line image analysis
title_sort study of the bread oven rise by on-line image analysis
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/77088
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