Optimisation of the temperature profile in bread baking

10.1016/S0260-8774(01)00240-0

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Bibliographic Details
Main Authors: Therdthai, N., Zhou, W., Adamczak, T.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76683
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Institution: National University of Singapore