Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
Food Science and Technology Research
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| Main Authors: | , |
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| 格式: | Review |
| 出版: |
2014
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/77644 |
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| 機構: | National University of Singapore |