A heat and mass transfer model for bread baking: An investigation using numerical schemes

A heat and mass transfer model for bread baking: An investigation using numerical schemes

Master's

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Bibliographic Details
Main Author: GIBIN GEORGE POWATHIL
Other Authors: MATHEMATICS
Format: Theses and Dissertations
Language:English
Published: 2010
Subjects:
Bread baking, Heat and mass transfer, Finite difference method, Finite element method.
Online Access:http://scholarbank.nus.edu.sg/handle/10635/14601
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Institution: National University of Singapore
Language: English

Internet

http://scholarbank.nus.edu.sg/handle/10635/14601

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