A heat and mass transfer model for bread baking: An investigation using numerical schemes

Master's

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Bibliographic Details
Main Author: GIBIN GEORGE POWATHIL
Other Authors: MATHEMATICS
Format: Theses and Dissertations
Language:English
Published: 2010
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/14601
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-146012015-01-09T09:42:40Z A heat and mass transfer model for bread baking: An investigation using numerical schemes GIBIN GEORGE POWATHIL MATHEMATICS LIN PING Bread baking, Heat and mass transfer, Finite difference method, Finite element method. Master's MASTER OF SCIENCE 2010-04-08T10:44:51Z 2010-04-08T10:44:51Z 2005-05-03 Thesis GIBIN GEORGE POWATHIL (2005-05-03). A heat and mass transfer model for bread baking: An investigation using numerical schemes. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/14601 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic Bread baking, Heat and mass transfer, Finite difference method, Finite element method.
spellingShingle Bread baking, Heat and mass transfer, Finite difference method, Finite element method.
GIBIN GEORGE POWATHIL
A heat and mass transfer model for bread baking: An investigation using numerical schemes
description Master's
author2 MATHEMATICS
author_facet MATHEMATICS
GIBIN GEORGE POWATHIL
format Theses and Dissertations
author GIBIN GEORGE POWATHIL
author_sort GIBIN GEORGE POWATHIL
title A heat and mass transfer model for bread baking: An investigation using numerical schemes
title_short A heat and mass transfer model for bread baking: An investigation using numerical schemes
title_full A heat and mass transfer model for bread baking: An investigation using numerical schemes
title_fullStr A heat and mass transfer model for bread baking: An investigation using numerical schemes
title_full_unstemmed A heat and mass transfer model for bread baking: An investigation using numerical schemes
title_sort heat and mass transfer model for bread baking: an investigation using numerical schemes
publishDate 2010
url http://scholarbank.nus.edu.sg/handle/10635/14601
_version_ 1681079054439022592