The development of an anemometer for industrial bread baking

10.1016/j.jfoodeng.2003.09.006

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Bibliographic Details
Main Authors: Therdthai, N., Zhou, W., Adamczak, T.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77229
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Institution: National University of Singapore