Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process

by Therdthai, N., Zhou, W., Adamczak, T.
Published 2014

Two-dimensional CFD modelling and simulation of an industrial continuous bread baking oven

by Therdthai, N., Zhou, W., Adamczak, T.
Published 2014

The development of an anemometer for industrial bread baking

by Therdthai, N., Zhou, W., Adamczak, T.
Published 2014

Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model

by Therdthai, N., Zhou, W., Adamczak, T.
Published 2014

Optimisation of the temperature profile in bread baking

by Therdthai, N., Zhou, W., Adamczak, T.
Published 2014