The development of an anemometer for industrial bread baking

10.1016/j.jfoodeng.2003.09.006

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Bibliographic Details
Main Authors:	Therdthai, N., Zhou, W., Adamczak, T.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Airflow Anemometer Bread baking Velocity sensor
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/77229
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-772292023-10-26T09:59:46Z The development of an anemometer for industrial bread baking Therdthai, N. Zhou, W. Adamczak, T. CHEMISTRY Airflow Anemometer Bread baking Velocity sensor 10.1016/j.jfoodeng.2003.09.006 Journal of Food Engineering 63 3 329-334 JFOED 2014-06-23T05:52:27Z 2014-06-23T05:52:27Z 2004-08 Article Therdthai, N., Zhou, W., Adamczak, T. (2004-08). The development of an anemometer for industrial bread baking. Journal of Food Engineering 63 (3) : 329-334. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2003.09.006 02608774 http://scholarbank.nus.edu.sg/handle/10635/77229 000220342200010 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Airflow Anemometer Bread baking Velocity sensor
spellingShingle	Airflow Anemometer Bread baking Velocity sensor Therdthai, N. Zhou, W. Adamczak, T. The development of an anemometer for industrial bread baking
description	10.1016/j.jfoodeng.2003.09.006
author2	CHEMISTRY
author_facet	CHEMISTRY Therdthai, N. Zhou, W. Adamczak, T.
format	Article
author	Therdthai, N. Zhou, W. Adamczak, T.
author_sort	Therdthai, N.
title	The development of an anemometer for industrial bread baking
title_short	The development of an anemometer for industrial bread baking
title_full	The development of an anemometer for industrial bread baking
title_fullStr	The development of an anemometer for industrial bread baking
title_full_unstemmed	The development of an anemometer for industrial bread baking
title_sort	development of an anemometer for industrial bread baking
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/77229
_version_	1781783738871447552

The development of an anemometer for industrial bread baking

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