Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology

Food Science and Technology Research

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Bibliographic Details
Main Authors:	Therdthai, N., Zhou, W.
Other Authors:	CHEMISTRY
Format:	Review
Published:	2014
Subjects:	Bakery Baking Bread Heat and mass transfer Heat flux Modeling Temperature profile
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/77644
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-77644
record_format	dspace
spelling	sg-nus-scholar.10635-776442015-03-03T09:10:13Z Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology Therdthai, N. Zhou, W. CHEMISTRY Bakery Baking Bread Heat and mass transfer Heat flux Modeling Temperature profile Food Science and Technology Research 9 3 219-226 2014-06-23T05:57:38Z 2014-06-23T05:57:38Z 2003-08 Review Therdthai, N.,Zhou, W. (2003-08). Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology. Food Science and Technology Research 9 (3) : 219-226. ScholarBank@NUS Repository. 13446606 http://scholarbank.nus.edu.sg/handle/10635/77644 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Bakery Baking Bread Heat and mass transfer Heat flux Modeling Temperature profile
spellingShingle	Bakery Baking Bread Heat and mass transfer Heat flux Modeling Temperature profile Therdthai, N. Zhou, W. Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
description	Food Science and Technology Research
author2	CHEMISTRY
author_facet	CHEMISTRY Therdthai, N. Zhou, W.
format	Review
author	Therdthai, N. Zhou, W.
author_sort	Therdthai, N.
title	Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
title_short	Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
title_full	Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
title_fullStr	Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
title_full_unstemmed	Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
title_sort	recent advances in the studies of bread baking process and their impacts on the bread baking technology
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/77644
_version_	1681088501273067520

Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology

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