Optimisation of the temperature profile in bread baking
10.1016/S0260-8774(01)00240-0
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sg-nus-scholar.10635-766832023-10-30T22:08:29Z Optimisation of the temperature profile in bread baking Therdthai, N. Zhou, W. Adamczak, T. CHEMISTRY Bread baking Modelling Optimisation Oven Temperature profile 10.1016/S0260-8774(01)00240-0 Journal of Food Engineering 55 1 41-48 JFOED 2014-06-23T05:45:49Z 2014-06-23T05:45:49Z 2002-11 Article Therdthai, N., Zhou, W., Adamczak, T. (2002-11). Optimisation of the temperature profile in bread baking. Journal of Food Engineering 55 (1) : 41-48. ScholarBank@NUS Repository. https://doi.org/10.1016/S0260-8774(01)00240-0 02608774 http://scholarbank.nus.edu.sg/handle/10635/76683 000177556900006 Scopus |
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Bread baking Modelling Optimisation Oven Temperature profile |
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Bread baking Modelling Optimisation Oven Temperature profile Therdthai, N. Zhou, W. Adamczak, T. Optimisation of the temperature profile in bread baking |
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10.1016/S0260-8774(01)00240-0 |
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CHEMISTRY |
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CHEMISTRY Therdthai, N. Zhou, W. Adamczak, T. |
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Therdthai, N. Zhou, W. Adamczak, T. |
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Therdthai, N. |
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Optimisation of the temperature profile in bread baking |
title_short |
Optimisation of the temperature profile in bread baking |
title_full |
Optimisation of the temperature profile in bread baking |
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Optimisation of the temperature profile in bread baking |
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Optimisation of the temperature profile in bread baking |
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optimisation of the temperature profile in bread baking |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/76683 |
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