The effect of pressure on the structural properties of biopolymer/co-solute. Part II: The example of gelling polysaccharides

The effect of pressure on the structural properties of biopolymer/co-solute. Part II: The example of gelling polysaccharides

10.1016/j.carbpol.2007.09.026

Saved in:
Bibliographic Details
Main Authors: Kasapis, S., Sablani, S.S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
κ-Carrageenan
Agarose
Deacylated gellan
Hydrostatic pressure
Mechanical glass transition temperature
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77234
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/77234

Similar Items