Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process

10.1016/j.jfoodeng.2004.02.026

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書目詳細資料
Main Authors: Therdthai, N., Zhou, W., Adamczak, T.
其他作者: CHEMISTRY
格式: Article
出版: 2014
主題:
CFD
在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/77290
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