Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process
10.1016/j.jfoodeng.2004.02.026
Saved in:
Main Authors: | , , |
---|---|
其他作者: | |
格式: | Article |
出版: |
2014
|
主題: | |
在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/77290 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|