Emerging hybrid drying technologies for food products

10.2212/spr.2013.2.5

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Bibliographic Details
Main Author:	Jon, C.K.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Drying kinetics Hybrid drying technologies Multi-mode drying Product quality
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/85133
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-85133
record_format	dspace
spelling	sg-nus-scholar.10635-851332015-05-13T10:23:31Z Emerging hybrid drying technologies for food products Jon, C.K. MECHANICAL ENGINEERING Drying kinetics Hybrid drying technologies Multi-mode drying Product quality 10.2212/spr.2013.2.5 Stewart Postharvest Review 9 2 - 2014-10-07T09:04:23Z 2014-10-07T09:04:23Z 2013 Article Jon, C.K. (2013). Emerging hybrid drying technologies for food products. Stewart Postharvest Review 9 (2) : -. ScholarBank@NUS Repository. <a href="https://doi.org/10.2212/spr.2013.2.5" target="_blank">https://doi.org/10.2212/spr.2013.2.5</a> 17459656 http://scholarbank.nus.edu.sg/handle/10635/85133 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Drying kinetics Hybrid drying technologies Multi-mode drying Product quality
spellingShingle	Drying kinetics Hybrid drying technologies Multi-mode drying Product quality Jon, C.K. Emerging hybrid drying technologies for food products
description	10.2212/spr.2013.2.5
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Jon, C.K.
format	Article
author	Jon, C.K.
author_sort	Jon, C.K.
title	Emerging hybrid drying technologies for food products
title_short	Emerging hybrid drying technologies for food products
title_full	Emerging hybrid drying technologies for food products
title_fullStr	Emerging hybrid drying technologies for food products
title_full_unstemmed	Emerging hybrid drying technologies for food products
title_sort	emerging hybrid drying technologies for food products
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/85133
_version_	1681089745434705920

Emerging hybrid drying technologies for food products

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