Emerging hybrid drying technologies for food products
10.2212/spr.2013.2.5
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Main Author: | Jon, C.K. |
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Other Authors: | MECHANICAL ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/85133 |
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Institution: | National University of Singapore |
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