Effects of different drying methods on the quality changes of granular edamame

10.1080/07373930600776217

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Bibliographic Details
Main Authors: Qing-guo, H., Min, Z., Mujumdar, A., Wei-hua, D., Jin-cai, S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60102
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Institution: National University of Singapore