Effects of different drying methods on the quality changes of granular edamame

10.1080/07373930600776217

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Qing-guo, H., Min, Z., Mujumdar, A., Wei-hua, D., Jin-cai, S.
مؤلفون آخرون: MECHANICAL ENGINEERING
التنسيق: مقال
منشور في: 2014
الموضوعات:
الوصول للمادة أونلاين:http://scholarbank.nus.edu.sg/handle/10635/60102
الوسوم: إضافة وسم
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spelling sg-nus-scholar.10635-601022024-11-12T22:20:36Z Effects of different drying methods on the quality changes of granular edamame Qing-guo, H. Min, Z. Mujumdar, A. Wei-hua, D. Jin-cai, S. MECHANICAL ENGINEERING Freeze drying Hot air drying Quality Vacuum microwave drying 10.1080/07373930600776217 Drying Technology 24 8 1025-1032 DRTED 2014-06-17T06:19:15Z 2014-06-17T06:19:15Z 2006 Article Qing-guo, H., Min, Z., Mujumdar, A., Wei-hua, D., Jin-cai, S. (2006). Effects of different drying methods on the quality changes of granular edamame. Drying Technology 24 (8) : 1025-1032. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930600776217 07373937 http://scholarbank.nus.edu.sg/handle/10635/60102 000239150000013 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Freeze drying
Hot air drying
Quality
Vacuum microwave drying
spellingShingle Freeze drying
Hot air drying
Quality
Vacuum microwave drying
Qing-guo, H.
Min, Z.
Mujumdar, A.
Wei-hua, D.
Jin-cai, S.
Effects of different drying methods on the quality changes of granular edamame
description 10.1080/07373930600776217
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Qing-guo, H.
Min, Z.
Mujumdar, A.
Wei-hua, D.
Jin-cai, S.
format Article
author Qing-guo, H.
Min, Z.
Mujumdar, A.
Wei-hua, D.
Jin-cai, S.
author_sort Qing-guo, H.
title Effects of different drying methods on the quality changes of granular edamame
title_short Effects of different drying methods on the quality changes of granular edamame
title_full Effects of different drying methods on the quality changes of granular edamame
title_fullStr Effects of different drying methods on the quality changes of granular edamame
title_full_unstemmed Effects of different drying methods on the quality changes of granular edamame
title_sort effects of different drying methods on the quality changes of granular edamame
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/60102
_version_ 1821210540751454208