Effects of different drying methods on the quality changes of granular edamame

10.1080/07373930600776217

Saved in:
Bibliographic Details
Main Authors: Qing-guo, H., Min, Z., Mujumdar, A., Wei-hua, D., Jin-cai, S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60102
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Similar Items