Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

10.1016/j.lwt.2011.12.009

Saved in:
Bibliographic Details
Main Authors: Huang, L.-L., Zhang, M., Wang, L.-P., Mujumdar, A.S., Sun, D.-F.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Aroma
Combination drying
Microstructure
Microwave vacuum
Texture
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60523
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/60523

Similar Items