Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

10.1016/j.lwt.2011.12.009

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Bibliographic Details
Main Authors: Huang, L.-L., Zhang, M., Wang, L.-P., Mujumdar, A.S., Sun, D.-F.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Aroma
Combination drying
Microstructure
Microwave vacuum
Texture
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60523
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Institution: National University of Singapore
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