Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

10.1016/j.lwt.2011.12.009

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Bibliographic Details
Main Authors: Huang, L.-L., Zhang, M., Wang, L.-P., Mujumdar, A.S., Sun, D.-F.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Aroma
Combination drying
Microstructure
Microwave vacuum
Texture
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60523
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Institution: National University of Singapore
id sg-nus-scholar.10635-60523
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spelling sg-nus-scholar.10635-605232023-10-31T07:46:26Z Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices Huang, L.-L. Zhang, M. Wang, L.-P. Mujumdar, A.S. Sun, D.-F. MECHANICAL ENGINEERING Aroma Combination drying Microstructure Microwave vacuum Texture 10.1016/j.lwt.2011.12.009 LWT - Food Science and Technology 47 1 183-188 LBWTA 2014-06-17T06:24:15Z 2014-06-17T06:24:15Z 2012-06 Article Huang, L.-L., Zhang, M., Wang, L.-P., Mujumdar, A.S., Sun, D.-F. (2012-06). Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices. LWT - Food Science and Technology 47 (1) : 183-188. ScholarBank@NUS Repository. https://doi.org/10.1016/j.lwt.2011.12.009 00236438 http://scholarbank.nus.edu.sg/handle/10635/60523 000301750100027 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Aroma
Combination drying
Microstructure
Microwave vacuum
Texture
spellingShingle Aroma
Combination drying
Microstructure
Microwave vacuum
Texture
Huang, L.-L.
Zhang, M.
Wang, L.-P.
Mujumdar, A.S.
Sun, D.-F.
Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
description 10.1016/j.lwt.2011.12.009
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Huang, L.-L.
Zhang, M.
Wang, L.-P.
Mujumdar, A.S.
Sun, D.-F.
format Article
author Huang, L.-L.
Zhang, M.
Wang, L.-P.
Mujumdar, A.S.
Sun, D.-F.
author_sort Huang, L.-L.
title Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
title_short Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
title_full Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
title_fullStr Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
title_full_unstemmed Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
title_sort influence of combination drying methods on composition, texture, aroma and microstructure of apple slices
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/60523
_version_ 1781781861032263680

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