Comparison of four drying methods for re-structured mixed potato with apple chips

Comparison of four drying methods for re-structured mixed potato with apple chips

10.1016/j.jfoodeng.2010.10.025

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Bibliographic Details
Main Authors: Huang, L.-L., Zhang, M., Mujumdar, A.S., Lim, R.-X.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Freeze dying
Microwave vacuum drying
Microwave-freeze drying
Mixed chips
Re-structured
Vacuum drying
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59740
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/59740

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