Comparison of four drying methods for re-structured mixed potato with apple chips

Comparison of four drying methods for re-structured mixed potato with apple chips

10.1016/j.jfoodeng.2010.10.025

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Bibliographic Details
Main Authors: Huang, L.-L., Zhang, M., Mujumdar, A.S., Lim, R.-X.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Freeze dying
Microwave vacuum drying
Microwave-freeze drying
Mixed chips
Re-structured
Vacuum drying
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59740
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Institution: National University of Singapore
id sg-nus-scholar.10635-59740
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spelling sg-nus-scholar.10635-597402023-10-26T07:40:17Z Comparison of four drying methods for re-structured mixed potato with apple chips Huang, L.-L. Zhang, M. Mujumdar, A.S. Lim, R.-X. MECHANICAL ENGINEERING Freeze dying Microwave vacuum drying Microwave-freeze drying Mixed chips Re-structured Vacuum drying 10.1016/j.jfoodeng.2010.10.025 Journal of Food Engineering 103 3 279-284 JFOED 2014-06-17T06:15:03Z 2014-06-17T06:15:03Z 2011-04 Article Huang, L.-L., Zhang, M., Mujumdar, A.S., Lim, R.-X. (2011-04). Comparison of four drying methods for re-structured mixed potato with apple chips. Journal of Food Engineering 103 (3) : 279-284. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2010.10.025 02608774 http://scholarbank.nus.edu.sg/handle/10635/59740 000287275000008 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Freeze dying
Microwave vacuum drying
Microwave-freeze drying
Mixed chips
Re-structured
Vacuum drying
spellingShingle Freeze dying
Microwave vacuum drying
Microwave-freeze drying
Mixed chips
Re-structured
Vacuum drying
Huang, L.-L.
Zhang, M.
Mujumdar, A.S.
Lim, R.-X.
Comparison of four drying methods for re-structured mixed potato with apple chips
description 10.1016/j.jfoodeng.2010.10.025
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Huang, L.-L.
Zhang, M.
Mujumdar, A.S.
Lim, R.-X.
format Article
author Huang, L.-L.
Zhang, M.
Mujumdar, A.S.
Lim, R.-X.
author_sort Huang, L.-L.
title Comparison of four drying methods for re-structured mixed potato with apple chips
title_short Comparison of four drying methods for re-structured mixed potato with apple chips
title_full Comparison of four drying methods for re-structured mixed potato with apple chips
title_fullStr Comparison of four drying methods for re-structured mixed potato with apple chips
title_full_unstemmed Comparison of four drying methods for re-structured mixed potato with apple chips
title_sort comparison of four drying methods for re-structured mixed potato with apple chips
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/59740
_version_ 1781781691997618176

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