Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods

Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods

10.1080/07373937.2010.525729

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Bibliographic Details
Main Authors: Zhang, F., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Fracturability
Hot air drying
Microwave freeze drying
Microwave vacuum drying
Restructured wild cabbage chips
Sensory evaluation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59988
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/59988

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