Effect of chain length of PEO on the gelation and micellization of the pluronic F127 copolymer aqueous system
10.1021/la401639g
Saved in:
Main Authors: | Pragatheeswaran, A.M., Chen, S.B. |
---|---|
Other Authors: | CHEMICAL & BIOMOLECULAR ENGINEERING |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/88791 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
รายงานฉบับสมบูรณ์โครงการวิจัยเรื่อง Micellization and gelation of P123 and F127 and their mixtures in aqueous and ethanol solutions
by: Chiraphon Chaibundit
Published: (2011) -
Pluronic® P123/TPGS and Pluronic® F127/TPGS Mixed Micelles for the Entrapment of Itraconazole
by: Thawanrat Mingkwan, et al.
Published: (2019) -
Pluronic® P123/TPGS and pluronic® F127/TPGS mixed micelles for the entrapment of itraconazole
by: Thawanrat Mingkwan, et al.
Published: (2018) -
Study of photostability of nifedipine in pluronic F-127 gel using sodium bisulfite
by: Khanittha Pongpaln
Published: (2014) -
Thermoreversible gelation of methylcellulose and pluronics in water
by: Wang, Qiqiang
Published: (2008)