Effect of chain length of PEO on the gelation and micellization of the pluronic F127 copolymer aqueous system

10.1021/la401639g

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Bibliographic Details
Main Authors: Pragatheeswaran, A.M., Chen, S.B.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/88791
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Institution: National University of Singapore
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