Preparation of stimuli-responsive hydrogel networks with threaded β-cyclodextrin end-capped chains via combination of controlled radical polymerization and click chemistry

Preparation of stimuli-responsive hydrogel networks with threaded β-cyclodextrin end-capped chains via combination of controlled radical polymerization and click chemistry

10.1039/c2sm25368b

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Bibliographic Details
Main Authors: Cai, T., Yang, W.J., Zhang, Z., Zhu, X., Neoh, K.-G., Kang, E.-T.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/89924
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/89924

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