Preparation of stimuli-responsive hydrogel networks with threaded β-cyclodextrin end-capped chains via combination of controlled radical polymerization and click chemistry
10.1039/c2sm25368b
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Main Authors: | Cai, T., Yang, W.J., Zhang, Z., Zhu, X., Neoh, K.-G., Kang, E.-T. |
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Other Authors: | CHEMICAL & BIOMOLECULAR ENGINEERING |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/89924 |
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Institution: | National University of Singapore |
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