Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat

Analytical Communications

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Main Authors: Niu, J., Lee, J.-Y.
Other Authors: CHEMICAL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/92305
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-923052015-02-08T07:05:41Z Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat Niu, J. Lee, J.-Y. CHEMICAL & ENVIRONMENTAL ENGINEERING Analytical Communications 36 3 81-83 ANCOF 2014-10-09T10:00:04Z 2014-10-09T10:00:04Z 1999-03 Article Niu, J.,Lee, J.-Y. (1999-03). Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat. Analytical Communications 36 (3) : 81-83. ScholarBank@NUS Repository. 13597337 http://scholarbank.nus.edu.sg/handle/10635/92305 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Analytical Communications
author2 CHEMICAL & ENVIRONMENTAL ENGINEERING
author_facet CHEMICAL & ENVIRONMENTAL ENGINEERING
Niu, J.
Lee, J.-Y.
format Article
author Niu, J.
Lee, J.-Y.
spellingShingle Niu, J.
Lee, J.-Y.
Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat
author_sort Niu, J.
title Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat
title_short Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat
title_full Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat
title_fullStr Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat
title_full_unstemmed Renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat
title_sort renewable-surface graphite-ceramic enzyme sensors for the determination of hypoxanthine in fish meat
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/92305
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