Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp
Journal of Agricultural and Food Chemistry
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2014
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sg-nus-scholar.10635-931412023-08-21T22:54:20Z Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp Loo, A.E.K. Huang, D. CHEMISTRY Journal of Agricultural and Food Chemistry 55 24 9805-9810 JAFCA 2014-10-16T08:20:53Z 2014-10-16T08:20:53Z 2007-11-28 Article Loo, A.E.K., Huang, D. (2007-11-28). Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp. Journal of Agricultural and Food Chemistry 55 (24) : 9805-9810. ScholarBank@NUS Repository. 00218561 http://scholarbank.nus.edu.sg/handle/10635/93141 000251142000010 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
| content_provider |
NUS Library |
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ScholarBank@NUS |
| description |
Journal of Agricultural and Food Chemistry |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Loo, A.E.K. Huang, D. |
| format |
Article |
| author |
Loo, A.E.K. Huang, D. |
| spellingShingle |
Loo, A.E.K. Huang, D. Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp |
| author_sort |
Loo, A.E.K. |
| title |
Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp |
| title_short |
Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp |
| title_full |
Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp |
| title_fullStr |
Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp |
| title_full_unstemmed |
Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp |
| title_sort |
assay-guided fractionation study of α-amylase inhibitors from garcinia mangostana pericarp |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/93141 |
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1776259443940392960 |