Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings

Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings

10.4315/0362-028X.JFP-13-041

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Bibliographic Details
Main Authors: Zheng, Q., Bustandi, C., Yang, Y., Schneider, K.R., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93336
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Institution: National University of Singapore
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Summary:10.4315/0362-028X.JFP-13-041

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