Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings

10.4315/0362-028X.JFP-13-041

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Main Authors: Zheng, Q., Bustandi, C., Yang, Y., Schneider, K.R., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93336
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-933362023-10-31T07:26:51Z Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings Zheng, Q. Bustandi, C. Yang, Y. Schneider, K.R. Yuk, H.-G. CHEMISTRY 10.4315/0362-028X.JFP-13-041 Journal of Food Protection 76 11 1963-1968 JFPRD 2014-10-16T08:23:10Z 2014-10-16T08:23:10Z 2013-11 Article Zheng, Q., Bustandi, C., Yang, Y., Schneider, K.R., Yuk, H.-G. (2013-11). Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings. Journal of Food Protection 76 (11) : 1963-1968. ScholarBank@NUS Repository. https://doi.org/10.4315/0362-028X.JFP-13-041 0362028X http://scholarbank.nus.edu.sg/handle/10635/93336 000327096000020 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.4315/0362-028X.JFP-13-041
author2 CHEMISTRY
author_facet CHEMISTRY
Zheng, Q.
Bustandi, C.
Yang, Y.
Schneider, K.R.
Yuk, H.-G.
format Article
author Zheng, Q.
Bustandi, C.
Yang, Y.
Schneider, K.R.
Yuk, H.-G.
spellingShingle Zheng, Q.
Bustandi, C.
Yang, Y.
Schneider, K.R.
Yuk, H.-G.
Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings
author_sort Zheng, Q.
title Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings
title_short Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings
title_full Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings
title_fullStr Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings
title_full_unstemmed Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wings
title_sort comparison of enrichment broths for the recovery of healthy and heat-injured salmonella typhimurium on raw duck wings
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93336
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